At this time, we will consider the health and safety of our customers and staff, and will operate our stores as safely and securely as possible while paying attention to the following points.
・Our staff wear masks (continue as long as stocks last)
・In-store disinfection, staff hand washing, alcohol disinfection, thorough cough etiquette
・Ventilate the store as much as possible
(This number is 6.6 times that of general restaurants)
・Installation of splash prevention partitions at the checkout counter
・Providing yakiniku tongs to each customer
・Tongs or disposable chopsticks are provided for products that need to be separated.
We appreciate your understanding and cooperation.